We’re very concerned about the changes in our climate, but don’t think the answer is giving up beef.]

We’ve adopted a grazing strategy that seeks to increase soil carbon so that we can be part of the solution. There are many different perspectives in the regenerative farming sector, but the one that we’re doing is being called “adaptive multi-paddock” grazing.

We’re also dedicated to the welfare of our animals, we commit to guaranteeing a happy life to the animals. We breed our own animals, raise them ourselves, and sell the meat direct to customers. We do not sell them through the sale yards, and we will use medications if that means looking after an animal.

More about how we do things and why is here: How we farm